my days off this week were snowy and cold, so i stayed at home and made a cake that i never have to part with! i made this three tier cake using cake dummies covered with royal icing and then fondant. the ruffles were made by individual circles of fondant ruffled by hand and placed one by one, tedious but i love the finished result. the flowers were also made by me, using gumpaste and petal dust.
i love this cake & i just had to share. ♥︎
enjoy the little things,